Combine Armagnac, sugar, 1/2 c. water, cinnamon and ginger in medium saucep ...

Whisk together 2 Tbsp. water, oil, mustard, lemon juice, vinegar, minced ca ...

In a small bowl, combine the onion, parsley, scallions, tomatoes, capers, g ...

In a large skillet over medium heat, combine champagne, water, lemon juice ...

Start by bringing large pot of water to a boil. While waiting for the water ...

1. Combine water, vinegar and salt in a deep, 1-qt, heat- resistant, non-me ...

Break the tough ends off the asparagus and place the spears in a medium ski ...

**There was barely sufficient liquid to poach 3/4 lb of fish in. I would de ...

Put seasoning in large skillet with 2 qts of water. Bring to a boil; simmer ...

Mix first 4 ingredients in small bowl to blend; season to taste with salt a ...

Preheat the grill. Place the beer in a skillet large sufficient to hold t s ...

Cut fish into six serving portions and place them in a large frying pan. Co ...

Tagliare in quattro un filetto di haddock, lavarlo e sgocciolarlo. In una p ...

Seafood Alternatives: snapper, grouper, tilapia Rinse the fish and pat dry. ...

The dressing:Pour the port into a small saucepan with the sugar, place over ...

Heat the broth to simmering. Pour sufficient of it into a large skillet to ...

Wash and peel vegetables. Remove strings from celery. Wash chicken and plac ...

For the hollandaise sauce, place wine, vinegar, shallots, garlic, orange ju ...

Preparation Time: 10 min Cooking Time: 15 min Yield: 4 servings Poached fis ...

In a saucepan combine the wine, 1 1/2 c. water, the sugar, the peppercorns, ...

Rinse salmon. Place in large skillet, cover with cool water and add in a he ...

Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish ...

1. Bring 2 qts water to boil in large saucepan. 2. Add in carrot, onion, ce ...

Preheat oven to 375'F. Sprinkle fish with salt and pepper to taste and plac ...