Stuffed Filet of Beef with Bordelaise Sauce

Tempura Chicken Fingers with Plum Sauce and Ginger Stir Fried Vegetables

Tipsy Fish with Ginger Sake Sauce

Trout with Pecan Meuniere Sauce

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole ...

Venison Tenderloin with Peppers and Zinfandel Sauce

Zucchini Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauc ...

Gone Fishin? Fish Sticks with Tartar Sauce

Chocolate Pecan Terrine with White Chocolate Sauce

Duck Roulades with Simple Herb Sauce

Fish with Potato Crust and Red Pepper Sauce

Seared Fois Gras with Dried Fruit Sauce and Grilled Apples

Swordfish with Portuguese Sauce

Chairman of the Board Linguine with Clam Sauce

Goat Cheese Ravioli with Creamy Walnut Sauce

Linguine with Clam Sauce

Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

Sauteed Shrimp and Warm Remoulade Sauce over Angel Hair Pasta

Hearts of Palm Strudels with Remoulade Dipping Sauce

Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Herb P ...

Falafel with Tahini Sauce

Fried Crawfish Po'boy with Remoulade Sauce

Grilled Fish Sandwich with a Creole Corn and Jalapeno Tartar Sauce with a G ...

Apricot Dipping Sauce