Saute/fry the shallots and garlic in half a c. of butter, over medium heat, ...

Cook broccoli according to package directions; drain. Place about half in l ...

Bring 4 c. water to a boil in 2 medium saucepans, 2 c. in each pan. Add in ...

Dissolve 2 tsp sugar and 1/2 c. water in 2 c. bowl. Sprinkle on yeast. Set ...

Cook wild rice in 4 c. cool water, 4 tsp. chicken bouillon and 1 small onio ...

In a heavy saucepan over low heat, combine almond butter, tahini and rice s ...

RICE: Prepare papaya rice by bring papaya juice to a boil. Add in margarine ...

Gene Hill, who lives in Davis, California, bakes this bread at least twice ...

Resurrecting gastronomic memories of long ago, I created this take on an al ...

Warm Cooked Long-Grain Rice: In a 3- to 4-qt pan, combine 2 c. long-grain o ...

No Method

To make scallion oil: Heat oil in a small pan over moderate heat. Add in sc ...

* (FOR WELBILT/DAK AND ZOJIRUSHI MACHINES Add in 2 Tbsp. MORE WATER) 1. Pla ...

Salad:In a large mixing bowl, toss together all ingredients except dressing ...

Mix: Blend and store in an airtight container. Drunken Wild Rice: Bring wat ...

Dredge pork chops in mix of flour, salt, mustard and garlic pwdr. Brown in ...

Add in water, salt and margarine to water, bring to boil. Add in rice, stir ...

Soak the rice noodles in a bowl of hot water for 25 min. Then drain them in ...

In a large soup pot, heat extra virgin olive oil over medium-high heat. Add ...

Place all ingredients in a mixing bowl. Mix thoroughly and place in a servi ...

Cook and drain wild rice; blend as per package instructions. In the meantim ...

Start by braising the duck the day before: submerge the duck in boiling wat ...

Add in rice vermicelli and 1 tsp. salt to boiling water; cook till al dente ...

Preheat the oven to 400 F / 200 C. Debone the squab: Remove the breast bone ...