Bring medium pot of salted water to a boil. Add in beets and cook, till ten ...

Cook the asparagus, cauliflower, and broccoli in salted boiling water for 1 ...

Cut the fish into bite size pcs. Dredge the pcs in the rice flour and let s ...

Top and tail green beans. Cook green beans and sweetcorn in salted boiling ...

Cut chicken into bite size pcs. Place in small bowl and add in ginger, garl ...

1. Combine 1 Tbsp. oil, soy sauce, sherry, water, cornstarch, sugar and gar ...

Trim excess fat from meat. Quickly brown lean meat strips in warm oil, eith ...

Drain and dry scallops or possibly shell and devein prawns, set aside. Defr ...

1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper ...

Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels. ...

Chop chicken into 1-inch square pcs. Peel raw shrimp. Saute/fry both meats ...

In a wok or possibly large heavy skillet heat oil over medium heat. Add in ...

Cut the chicken into 2cm cubes and place in a dish with the ginger sherry a ...

Using a sharp knife,held almost parallel to cutting surface,cut partially f ...

In a large zip-lock plastic bag, combine ginger root, orange rind, orange j ...

Spray a skillet with non-stick cooking spray. Add in chicken, vegetables an ...

1. Bone and dice cooked chicken. 2. Mince ginger root; then combine with co ...

Mix pepper and Bisquick in large plastic bag. Stir chicken into Large eggs; ...

Partially freeze beef flank steak to hard (approximately 30 min). Cut steak ...

1. RICE: Cook rice to yield 2/3 c. per serving. 2. SAUCE: Combine the water ...

This is a favorite street snack among the Chinese in many Southeast Asian c ...

Combine soy sauce, sherry, cornstarch, garlic and 1/4 c. water; set aside. ...

Cut chicken into cubes. Put in skillet and put season on to taste. Cook on ...

Make rice according to package directions. Meanwhile, put beans into covere ...