Mix starter, lowfat milk, cornmeal, sugar and Large eggs and stir well. Sti ...

Dissolve yeast in 1/4 c. hot water, fold in other ingredients and let stand ...

This versatile dough can be the basis for either fruit or possibly meat pie ...

Combine dry ingredients in a bowl, slowly add in water, mix and form a ball ...

In saucepan put together lowfat milk, honey, oil and salt. Heat till warm.I ...

No Method

Mix the water, yeast, and molasses in the bowl of a stand mixer fitted with ...

Dissolve yeast in half c. water. Add in Tbsp. of sugar. Set aside and allow ...

For oatmeal bread omit wheat germ and add in 2 c. oats. Add in wheat flour, ...

First make potato water by cutting up two medium sized potatoes into cubes ...

Cream sugar and margarine ,add in Large eggs and vanilla then add in flour ...

Dissolve yeast in hot water. Stir in remaining ingredients; beat vigorously ...

Mix all ingredients and store in tightly closed glass jar. Add in 1 tb doug ...

Place all ingredients in bread pan, select "dough" setting, and p ...

Boil 2-3 potatoes. Drain. Save water. Mash the potatoes. To yeast add in 1/ ...

Combine ingredients in large mixing bowl (not metal). Mix together till wel ...

Mix flour and oatmeal in blender and grind for about 30 seconds. Add in 1 c ...

This a great short dough for bases of hors d'ouvres or simpley as a stand a ...

In a large mixer combine margarine, sugar, egg and vanilla till fluffy. In ...

1969, Barrie Handelman) Cookie sheets covered with parchment paper. Preheat ...

Mix all ingredients. Roll and put fruit inside. Fold over and fry in deep f ...

1 X generous sprinkling of fresh grated Parmesan, or possibly Gruyere chees ...

Makes sufficient for two 11 inch crusts Cream the butter and sugar together ...

Combine the flour, sugar and salt in a large mixing bowl. Cut 4 Tbsp. of th ...