Mix and sift first four ingredients. Make a well and add order: Mazola oil, ...

Scald lowfat milk (almost bring to a boil). Beat 1/3 c. sugar into egg yolk ...

Hollandaise Sauce: Combine the egg yolks in the top of a double boiler over ...

1. Cook the liquid egg substitute as though you were making scrambled large ...

Prepare Hollandaise Sauce: Combine Butter Buds packets, dry lowfat milk, an ...

Separate Large eggs, placing whites into large mixer bowl, yolks into anoth ...

Separate yolks and beat till smooth. Blend in sugar, couple ounces of the 1 ...

Cut large eggs lengthwise. Remove yolks and mash with fork. Add in with sau ...

Add in yeast mix to above. Add in 3 c. water. Add in flour. Knead, let rise ...

Heat the oven to 250 degrees. Generously butter an egg-cake pan, and dust w ...

Fry sausage, drain and cut up. Trim crusts from bread and cut in cubes. Gre ...

* Bake potatoes at 400F till soft, about 45 min. Cold, and slice in half, l ...

Mix yeast, honey and hot water, stirring to dissolve. Hot lowfat milk to 11 ...

Fry the salmon in a little oil till proportionately golden brown but still ...

To marinate the peppers: Pre-heat griddle pan. Cut peppers into quarters an ...

In large bowl, combine meat, salt, pepper, seasoning, carrots, onions, suga ...

TEMPERATURE: 375 F. GRIDDLE 1. PREPARE BACON ACCORDING TO DIRECTIONS ON REC ...

Remove any rings or possibly other jewelry and scrub well with soap and wat ...

Make Hollandaise Sauce: Mix the egg yolks, water and lemon juice and whip f ...

Lightly grease 9x13 pan. Cover bottom with bread. Mix large eggs, cottage c ...

In a large warm bowl, POUR warm water and SPRINKLE IN yeast. LET STAND 5 mi ...

Heat oven to 450 degrees. Divide sausage into 12 equal portions; shape into ...

Prepare mornay sauce and set aside. Poach Large eggs:Heat water in a pan la ...

Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan, combin ...