En papillote is a French term meaning 'in paper.' It\'s a cooking method in ...

Blackened Red Snapper Fillets

For a simple dish like this, it is essential that the shrimp be very fresh.

Make the rice a day ahead, or use leftovers; while cooking, constantly stir ...

The name 'gumbo' comes from the Bantu word for okra, a key ingredient in th ...

Jumbo Shrimp Stuffed With Cilantro

You can find yellow or white grits in many supermarkets, in textures rangin ...

Broiled Shrimp With Greek Salad

Slice very large scallops in half crosswise before sprinkling them with the ...

Prepare half the skewers with fresh bay leaves and half with thyme.

While stir-frying, constantly stir and toss ingredients.

Most butchers make a variety of sausages, including veal, chicken, and turk ...

Roasting a whole fish looks more daunting than it is. There are a few secre ...

Turning a whole side of fish on the grill is easier if you use a fish-shape ...

If you make the lentils and beets ahead of time, this dish is easy to assem ...

Baking parchment, which can be purchased at kitchen-supply stores and some ...

A magnificent salmon can be poached, glazed, and prepared for the table in ...

We adapted this technique from chef Jean-Georges Vongerichten\'s version. M ...

Horseradish Crusted Salmon

Dill Marinated Salmon With Pickled Cucumbers

Lentils add an interesting textural note as well as a nutritional one; comb ...

The perfect size for an appetite-whetting first course, the quail also make ...

The best complement to this dish is Perfect Mashed Potatoes.

Pork tenderloins can be prepared in advance and cooked shortly before servi ...