Yields twenty-four hors d’oeuvres.

To speed up the vegetable prep, use the grating and slicing blades on a foo ...

In this Indian-inspired condiment, the richness of the dates gets a lift fr ...

Pecans give the steak a crunchy, toasty crust in this quick main course.� ...

A quick sauté of mushrooms and spinach turn a salmon fillet into an e ...

For a vegetarian version of this hearty vegetable soup, use vegetable ...

This quick, easy sandwich pairs the peppery kick of arugula with sweet appl ...

An easy, homemade salsa verde adds a tangy kick to these hearty enchiladas.

If you like, finish this chicken stir-fry with a mix of fresh cilantro and ...

Yields about five pounds.

Indian flavors meet panini sandwiches with delicious results. Naan is sligh ...

For this panini-style sandwich, steer clear of tuna packed in water; instea ...

This panini-style sandwich pairs the earthy flavor of the portobellos wi ...

Creamy mozzarella is a good foil for the salty, smoky bacon in this grilled ...

Chunks of leftover brisket make this chili much more interesting than one m ...

A delicious destination for leftover brisket, this salad is best with me ...

Leftover braised brisket gives this ragù long-simmered flavor. Though th ...

To get a jump start on this recipe, you can season the brisket up to 1 day ...

Brigadeiros are Brazilian candies that owe their melt-in-your-mouth texture ...

Like many Brazilian sweets, fudge-like chocolate brigadeiros are named afte ...

Minty sugar-crusted biscuits, strawberries, and sweetened sour cream come t ...

There are as many variations of the mint julep as there are thoroughbreds t ...

This is a flavorful bean salad that goes well with most meat and poultry, p ...

Plan ahead because the lamb needs to marinate for at least 8 hours. To serv ...