Smoking with mesquite wood chips gives a tantalizing outdoor taste to the s ...

Taste the pudding while it's still hot. If it's too tart for you, w ...

When Mourad Lahlou first came to the U.S. from Morocco to study economics, ...

Although you can choose to keep the asparagus whole in this dish, it sears ...

Be sure that the oven has reached 425 degrees F before starting to sear--mo ...

Warming the lemon juice makes it easier to mix it into the softened butter. ...

Use this tangy mayonnaise as a sandwich spread or as a dip for a platter of ...

Here's a tasty, quick-cooking skillet dish that features sauteed chicke ...

Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides wit ...

The assertive flavors and bright-green color of this side make it a perfect ...

For variety, substitute the rice-shape pasta orzo for the 2 cups of rice in ...

For a light summer supper, try this make-ahead recipe. The evening before, ...

Rinse chicken with cool water and pat dry with paper towels. Season cavity ...

Your family will ooh and ah over these shaped cookie sandwiches filled with ...

Colorful cherry tomatoes and tangy kalamata olives add great flavor and vis ...

Avocados add healthy fats to this gourmet salad. Serve it as a meatless mea ...

Set a rack in the center of the oven and heat the oven to 450 degrees F.

Heat the oven to 450 degrees F. Slice the potatoes on a sharp angle into 3/ ...

Place lamb in a large bowl. Rub lamb on both sides with 3 tablespoons oliv ...

Maybe you've never considered cooking broccoli this way, but roasting y ...

After you try this recipe, it will be difficult to make asparagus any other ...

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar sal ...

Grace Parisi blends ingredients into a butter that she rubs all over the tu ...

Plan ahead because the lamb needs to marinate for at least 8 hours. To serv ...