Slather on sandwiches, and serve alongside ham or sausages.

Greek yogurt gets transformed into a bright fresh cheese in this Middle Ea ...

This recipe works best with medium to large oysters.

The classic technique used in this recipe yields perfectly moist, evenly co ...

These aromatic, addictive crowd-pleasers will steal the spotlight at any pa ...

These peel ’n’ eat chestnuts are truly finger-licking delicio ...

These easy-to-assemble bar cookies free you to use whatever crunchy things ...

Wild mushrooms add depth of flavor to this take on the French classic.

The best—and easiest—brownies you’ll ever make. This rec ...

Try this classic mignonette instead of cocktail sauce for raw oysters.

Serve shrimp cocktail or raw oysters with this classic condiment.

Unlike your traditional holiday ham, fresh ham is uncured and unsmoked.

Holiday spiced nuts meet the candied street-cart variety.

This dish is just right for lunch or a simple supper.

This cocktail is a fruitier, spritzy, almost punchlike take on the usual Ol ...

We press the cookie dough into muffin tins for perfectly uniform, easy-baki ...

We’re big fans of Nutella, but this luxurious homemade gianduja tast ...

Vinegar is the key ingredient in the tart, refreshing beverages known as sh ...

Think of this dinner party-friendly dessert as the love child of a financie ...

A clever trick means no straining necessary before serving.

Traditional thanksgiving flavors get a Persian accent in this autumn side.

Freshly grated horseradish and scallions add zip to creamy whipped potatoes ...

This three-step do-ahead gravy helps everything taste better.

This hearty meal makes great use of Thanksgiving leftovers.