Deep-Fried Peking Chicken. A Chinese Dinner. This recipe serves 8 people.

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Mix together the soy sauce, sherry, pepper, salt and spring onions (shallot ...

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Cut chicken into cubes and dip into flour with the salt and pepper. Put 3 T ...

1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all ...

1. Combine the garlic, ginger, hoisin sauce, soy sauce, vinegar, and honey ...

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Rachaelray.com - the official website of Rachael Ray where you can find tho ...

In a 5-qt saucepot or possibly Dutch oven place chicken, water, onion and g ...

Rachel Ray a little lighter

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The easy version of a classic Chinese dish is short on work but long on tas ...

Adapted from Rachel Ray. Easy and yummy! Can be chopped and added to flour ...