Zucchini and carrots make these small cakes moist and delicious. Prepare th ...

Nutty, chewy wild rice makes this simple dish special. We've called for ...

Pureed carrots and onion give body to this flavorful rice soup.

This low-calorie snack recipe is meant to be played with! Cut the vegetable ...

Walnut oil gives this cake's flavor special depth, and toasted walnut o ...

Heat the oven to 350 degrees F. Grease a 12-cup fluted tube cake pan.

This carrot cupcake has so many carrots you won't feel guilty for havin ...

You can find Thai red curry paste in the Asian section of your supermarket, ...

A light Asian style sauce flavors the vegetables in this healthy, kid-pleas ...

China's Szechwan province has a distinctively hot and spicy cuisine. Th ...

Butter, brown sugar, and white wine make a sweet glaze for the baby carrots ...

Carrots add a unique twist to this staple of the holiday table.

Dollop this condiment on top of spicy dishes to tame their heat.

For this decidedly modern take on French glazed carrots, Jean-Georges Vonge ...

Chef Bruce Sherman will only cook with sustainable fish. (Download Seafood ...

This light shrimp soup is a nice appetizer or side dish for entertaining.

Candied carrots and a finer crumb set this variation apart from traditional ...

To ensure that the "buttery" sauce in this dish doesn't get w ...

Start this recipe at least a day ahead. Serve the pork and vegetables with ...

Halve and seed the red pepper. Cut the pepper halves in half lengthwise, an ...

You can make this elegant soup a day ahead if you wish.

Peel and then grate the carrots using either the large holes on a box grate ...

The colorful combination of sugar snap peas, red bell pepper and carrot plu ...

Toasted sesame seeds add taste and eye appeal to a cheery plate of carrots.