Makes 2 pans rolls; one for the family, the other for "goodie day.&quo ...

Note: If you use butterscotch pudding, use confectioners' sugar in place of ...

Roll 2 thawed bread dough loaves. Spread with butter, sugar, and cinnamon. ...

Pull pcs apart of first loaf onto well greased 9 x 13 x 2 inch pan. Mix tog ...

Let dough thaw in icebox overnight. Let it sit out for a couple min, then c ...

Thaw bread but don't allow to rise. Sprinkle minced nuts on bottom of greas ...

Butter a 9 x 13 inch pan very well. Thaw bread till easy to handle. Pour 3/ ...

Grease 9 x 13 inch cake pan. Thaw bread dough sufficient to pull apart (don ...

Cut each biscuit in half or possibly fourths. Roll in 1/2 cup sugar and 1/2 ...

Over low heat cook till smooth: 1/2 c. butter 2 T lowfat milk 1 teaspoon ci ...

Prepare dough as directed for Basic Sweet Refrigerator Dough. After allowin ...

Thaw bread dough, do not let rise. Cut 1 loaf into small pcs, put into bott ...

Dissolve yeast in warm water. Then add in remaining ingredients. Work dough ...

Heat oven to 425 degrees. Place 2 tsp brown sugar, 2 tsp butter and 3 pecan ...

Cut 1 loaf of dough into small pcs. Place in greased 13x9 pan. Combine brow ...

Slightly thaw bread dough. Break one loaf into small pcs, place on bottom o ...

Dissolve yeast, 1/2 tsp sugar and 1/2 cup water. Mix cooled lowfat milk, su ...

Makes 2 pans of rolls. Dissolve yeast in warm water and 1/4 tsp sugar. In m ...

Stir together and put together till mixed. Stir over low heat till mixed an ...

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Quarter biscuits in a pie dish (pyrex is good). Set aside. Stir together bu ...

Caramel-Pecan Rolls. An American Breakfast, that takes 1 hours and 10 minut ...

Grease a 9 x 13 inch pan. Spread brown sugar over bottom. Pour whipped crea ...

Dulce Argentino (aka Really Yummy Caramel Roll Cak ...