French Custard Ice CreamFor ice cream, heat 2 cups cream and milk with the ...

Separate the eggs. Break up the whites a little with a fork. Melt half the ...

Melt butter in an omelette or crêpe pan. Lightly whisk eggs and pour the ...

Caramelized OnionsToss the butter, oil, onions and water into a large soup ...

Put cut potatoes into a large bowl of cold water while oil preheats. Drain ...

Peel and core pears – leaving on the stems, (cutting a flat section ...

Heat the butter in a large, deep, heavy-based saucepan. Gently fry the oni ...

Break 3 eggs into a bowl and season with a pinch of salt & pepper, beat fir ...

Heat a large skillet over medium-high heat and add a splash of oil, enough ...

Beat eggs, cream, sugar, and cinnamon together in a bowl. Soak each slice o ...

Combine the ingredients in a cocktail shaker. Fill a martini glass with ice ...

Preheat the oven to 425 degrees F. Blanch the string beans in a large pot o ...

Beat eggs and milk and spice together, soak bread in the mixture. Once brea ...

Place flour and rabbit into a plastic bag, shake to cover Use tongs to remo ...

Chop mushroom, bell pepper and spring onions in a food processor till finel ...

Crack eggs into a small bowl. Add eschallots (as much or little as you want ...

Place flour and salt into a large bowl. In a separate bowl mix a little of ...

Place rhubarb in a small baking dish and combine with 1 cup sugar and cinna ...

10 Pre-heat your oven to 180C 20 In a medium sized mixing bowl wisk your 4 ...

In a bowl combine the eggs, milk, vanilla and sugar. Dip each piece of brea ...

Macaroons are the classic meringue cookies that have taken Paris by storm. ...

Sophisticated colour and flavour to conjure up a summertime in France.

Fuzzy French Kiss

Innocent as can be! The grenadine adds sweetness to the fresh-tasting rende ...