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Plum And Honey Sabayon Gratins

Herbed Polenta And Parmesan Gratin

If you’d like to make this less rich, use less cream and more milk.

You can make this gratin with your choice of spinach, Swiss chard, kale, or ...

The recipe can be made completely up to 4 hours ahead; let the dish sit on ...

This is fabulous next to a simple lamb chop or roast chicken, and it can ev ...

Gratin Ed Red Potatoes With Chives

Pearl Onion Gratin With Parmesan, Savory And Thyme

Roasting Brussels sprouts and then adding cream brings out their sweet, mel ...

Sweet Potato Russet Potato Gratin With Horseradish ...

Equally at home with the Thanksgiving turkey or sautéed pork chops, this ...

While rutabagas taste and behave a lot like turnips, they’re nuttier ...

I like the variety of Swiss chard called 'Bright Lights,' which has yellow ...

Try to get a good-quality Gruyère or Emmental, which will be moderately ...

To vary this gratin, add tomatoes, caramelized onions, or other vegetables. ...

I like to leave eggplant unpeeled, as the purple skins make for a pretty gr ...

For this gratin, use all the interesting green and yellow summer squashes ( ...

The ham in this gratin is optional. If you do use it, however, taste it fir ...

Wedges of fennel, baked until meltingly tender, are topped with cheese for ...

Slow roasting gives tart-tasting green tomatoes a smooth, mellow flavor. Th ...

For this beautifully balanced dish, food editor Paul Grimes drew inspiratio ...

Instead of traditional baked pasta, we broiled mozzarella-topped penne and ...