Variations1. You may use bittersweet chocolate flavored with orange or rasp ...

Corn Souffle

Delicate and creamy yet chock full of flavor. These reheat beautifully if y ...

Sweet Potato Souffle

This came about when I was looking for a way to use up just a bit of extra ...

This is where heaven meets earth! A traditional recipe enhanced with the ri ...

Raspberry Souffle

The most exhaustive, detailed instructions on how to make a souffle excerpt ...

Mini pumpkin soufflés bring the flavors of autumn to your table. Serve a ...

Dust soufflé with powdered sugar and serve with whipped cream.

For a sweet soufflé omelet, substitute a pinch of sugar ...

Remember: the soufflé doesn't wait for the guests, the g ...

Game rub adds a new element of surprise to lamb chops, while the goat chees ...

Tristan Welch makes a light-as-air soufflé with Lincolnshire Poacher che ...

Luke Thomas shows us how to make this decadent chocolate dessert, spiked wi ...

James Martin creates a delicious dessert that combines the winning flavours ...

Serve these soufflés straight away for a soft, delicate texture, or chil ...

French and Mediterannean flavours are a heavenly match in Lesley Water's li ...

St Tola goats' cheese from Inagh in Ireland, is Rick Stein's number one cho ...

For a delicious finale to any meal, try Paul Bloxham's light banana souffl� ...

The lighter-than-air texture of this soufflé contrasts with the rich fla ...

Delia Smith's twice-cooked soufflés can be made in advance, even weeks a ...

Jazz up your baked spuds with Frank Bordoni's tasty recipe for Mediterranea ...

Mary Cadogan transforms the humble spud into a delicious meal, served here ...