Squash lends sweetness to these sage-scented latkes.

A fun twist on tradition—cornbread stuffing molded into muffins.

Salty Italian bacon flavors both the turkey and the gravy. Does it get any ...

Brown Butter: The classic French ingredient (also known as beuree noisette) ...

This bread is turned out of the skillet to reveal a lovely array of whole s ...

This classic side dish is perfect for winter with the addition of sage and ...

Chunks of bacon give this English classic newfound appeal.

These nutty-earthy roots make a wonderful side when pan-fried in a quick an ...

Cornmeal gives great texture to this nutty and savory holiday stuffing.

Apples and sausage make this the perfect sweet and savory chunky bread stuf ...

Caramelized onions, sage, and olives create layers of flavor in this comfor ...

DO AHEAD: This dish can be made 2 hours ahead. Let stand at room temperatur ...

Squash with long, thin necks will yield uniform rounds when sliced and ensu ...

Pesto and apple add interest to an otherwise plain grilled chicken sandwich ...

This deliciously creamy, easy-to-cook chowder makes the most of turkey left ...

An easy and flavorful recipe–pork to perfection!

These yummy crostini are a great way to use the liver from your Thanksgivin ...

These dumplings have a light texture, thanks to the addition of fresh ricot ...

This quick, hearty and flavorful soup will warm up cold winter nights.

Pork Medallions With Apple And Sage

Explore our Ravioli with Spinach, Pancetta & Sage recipe made with delicous ...

I found this recipe online and made it my own by adding sage or dried basil ...

Try this Shrimp Ravioli with Mushrooms, Sage Browned Butter recipe, or post ...

Chicken is used instead of veal in this Italian style dish. The chicken bre ...