Brining ensures a moist grilled chop. What to drink: Pale ale.

White and red wines go equally well with pork. A lightly oaked Chardonnay a ...

'I have a 'stragglers Thanksgiving' — that's what I call it — at ...

Oysters on the half shell with a cold sauce of vinegar, peppercorns and fin ...

Pork ribs become satays with built-in 'skewers.' Great as party appetizers, ...

Pork Sliders With Wisconsin Blue Cheese Sauce

Skillet Seared Pork Tenderloin With Wisconsin Ched ...

A little cornstarch gives the sweet and salty Marsala sauce for this pork d ...

Sliced almonds add a delectable, almost-like-fried-chicken crunch to the br ...

Here, we roast grapes to bring out their succulent sweetness, then combine ...

The tangy peach barbecue sauce that glazes these pork chops is incredible o ...

Pork Tenderloin With Sweet Onion Rhubarb Sauce

Tart rhubarb is balanced by sweet onions in this sumptuous sauce for grille ...

Pork Medallions With Fig & Port Wine Sauce

This dish showcases how deliciously pork complements the sweet and tart tas ...

Grilled Pork Tenderloin Marinated In Spicy Soy Sau ...

Crisp on the outside and buttery-tender on the inside, these sweet and spic ...

Pork Medallions With Miso Mushroom Sauce

There are as many varieties of sake, a rice wine, as there are of, well, wi ...

Stuffed Pork Tenderloin With Orange Peanut Sauce

The combination of peanuts, pork and napa cabbage give this roast an Asian ...

Pork Chops With Orange Soy Sauce

This dish uses a very traditional French technique: you first brown meat in ...

Pork Chops With Pear & Ginger Sauce