Blend flour and 1/2 c. butter till smooth. IN separate skillet, saute/fry v ...

This is my take on crawfish dressing

This dish is great by it's self or you can use it as a side dish with frie ...

Place crawfish in a large bowl and sprinkle with all but 3 teaspoon of the ...

Heat the margarine in a medium pot. Saute/fry the bell pepper, onion, and c ...

Make a roux with flour and oil. Combine onions, bell pepper and celery. Let ...

This Creole classic also includes peppers, celery, onions, and rice.

Cut up crawfish into small pcs and marinate in lime juice for 1/2 hour. Add ...

Put the crawfish, egg white, onions, cilantro, salt, cayenne, and sesame oi ...

To cook crawfish: In a saucepan bring 2 qts water to boil with 2 tsp salt a ...

Combine the flour and salt in a mixing bowl. Add in the shortening and work ...

Mix all ingredients except crawfish. Blend till moist. Add in crawfish and ...

I love the food of the southern coast. Asian comes in there pretty close. ...

In a large saucepan reduce Lobster Stock till it becomes a syrup, and cold. ...

Heat butter in a saucepan over medium heat. Add in next three ingredients, ...

Crawfish Jambalaya is a delicious Cajun dish that is made with Louisiana cr ...

Fill a 60 quart pot 1/2 full. Add in all ingredients except crawfish and br ...

Wash and purge crawfish. In a 10 gallon pot, bring about 4 gallons of water ...

Combine all ingredients to make sauce. Pour over crawfish or possibly shrim ...

Heat butter in large skillet, add in shallots and onion. Add in crawfish (o ...

In a heavy-bottomed saute/fry pan, heat butter over medium-high heat. Add i ...

Dissolve gelatin in lukewarm water. Heat soup and add in crawfish. Cook for ...

Preheat the oven to 425 degrees. In a saute/fry pan, heat 1 Tbsp. of the ex ...

In a very large pot heat 3 gallons of water till nearly boiling. Add in dry ...