Recipe uses 125g/4½oz self-raising flour, 50g/2oz set butter, cubed, 1 f ...

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The texture of the chocolate-amaretto custard is very delicate, so be sure ...

Vegetarian Times, pg. 39, Jan./Feb issue

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Recipe uses 125g/4½oz butter, 200g/10¼oz sugar, 3 large free-range eg ...

Another recipe from our Renaissance unit study. Very Yummy! It's not too sw ...

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Poached pears with non-fat chocolate sauce lifetime tv, life4