Create the ultimate tete-a-tete meal with Richard Phillips' sophisticated s ...

Round off your meal in splendid style with James Tanner's delectable desser ...

Boozy braised plums, crisp caramelised pastry and cinnamon mascarpone make ...

For an elegant fruit dessert, try Alex Mackay's delicious combination of ba ...

Paul Hollywood's deliciously sticky nectarine filled knots of Danish pastry ...

Impress your dinner party guests with Michel Lemoine's truly decorative des ...

David Massey's pastry-wrapped goat's cheese, served with a piquant fruit ch ...

Roasted pears and a sticky caramel sauce combine with crisp pastry and almo ...

These crisp little treats of fish in filo from Mike Robinson are certain to ...

For a delicious treat try Alan Coxon's recipe for a flavourful savoury tart ...

Impress your friends with Anton Edelmann's stylish and deletable dessert, b ...

Ed Baines proves that sweet succulent figs inside a crisp, buttery filo cas ...

Salmon fillets and baby spinach baked in crisp, golden puff pastry taste di ...

I cooked this for my 2 year old daughter who loved it. You can get the veg ...

I won 1st place in an apple contest with this recipe. It is the easiest and ...

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce bak ...

These mince pies are made special by a hint of cinnamon and orange in the p ...

An absolutely gorgeous chocolate and nut pastry dessert which takes no time ...

This can be used in place of shop bought filo pastry.

Simple yet sophisticated, perfect for Christmas canapés. Mini asparagus ...

These versatile choux pastry shells are perfect for making profiteroles, or ...

These are the perfect treats for afternoon tea. Sweetened cream cheese is s ...

A beautiful open tart

This is a basic choux pastry recipe for eclairs or profiteroles. It will ma ...