Fragrant spices and orange zest add a Moroccan flavour to lamb samosas in ...

For a tasty supper try Silvana Franco's North African-inspired one-pot reci ...

Fragrant with aromatic spices, Tamasin Day Lewis's colourful carrot salad m ...

For a taste of the Middle East try Rachel Ray's richly spiced lamb kebabs s ...

This deep-hued spiced purée makes it super-easy for you to look like a c ...

A spicy marinade gives a real depth of flavour to Antony Worrall Thompson's ...

Gurnard, a firm, white-fleshed fish, combines with harissa (a hot chilli pa ...

A highly flavoursome dish made from peppers, carrots, tomatoes, olives, chi ...

This goes great with houmous on the side! It makes a delicious Christmas s ...

Here is a couscous recipe from my grandmother. She used to make this dish o ...

A deliciously easy slow cooker meal. The fresh peaches and dried apricots a ...

A colourful, spicy salad or side dish. It also makes a great vegetarian lun ...

Middle Eastern spices flavour this low-fat vegetarian casserole, which is f ...

This dish is great served with Lamb Tagine and Cucumber Raita.

This type of dish is usually cooked in a tagine, however, it's just as tast ...

Lentils, chickpeas and veggies in a highly aromatic stew. This is a delicio ...

This heavenly Moroccan stew served with fluffy couscous is one of my favour ...

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

A very simple and flavoursome dish cooked in a little as 20 minutes but bet ...

Moroccan pancakes served with honey-butter sauce. Best during Ramadan for b ...

This delightfully spicy, hearty soup is thick, delicious and nutritious, es ...

This is a modified version of the Moroccan dish, Djedjad. It uses fresh pea ...

Tagines are almost invariably made with mutton. Using lamb cuts down the co ...

Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle ...