A rustic summer salad that adds color to the table.

This is an incredibly simple recipe with an impressive payoff. PREP: 15 mi ...

Serve this chutney with roast chicken or pork, or spoon atop goat-cheese cr ...

This simple pasta gets is mildly garlicky flavor from the garlic chives.

Because it's cooked only briefly, the tomato sauce is incredibly fresh-tast ...

Roasted red and green grapes add juicy flavor and refreshing tanginess to t ...

Chestnuts play deliciously against roasted grapes.

Raleigh-based chef Ashley Christensen prepares this popular dish with local ...

Chef Frank Bonanno at the Osteria Marco in Denver takes the salumi trend on ...

This not-too-sweet pie is great for dessert, but also try skipping the ice ...

A savory crust and simple sauce lift this roast into the special-occasion r ...

This Mediterranean dish is a perfect balance of sweet, tart and salty.

A sweet-tart sauce balances out the creamy foie gras in this tender and jui ...

Nutty pistachio pastries pair well with creamy mascarpone cheese and sweet ...

Champagne grapes and nutty sliced almonds add great flavor and texture to t ...

Madras-style curry powder, which is spicier than the standard, adds a littl ...

This rustic dish makes for a romantic and decadent meal.

Goat cheese is wrapped in grape leaves, grilled and served on a bed of toma ...

A fragrant cinnamon-vanilla syrup is spooned over these individual nut-fill ...

Grape (vine) Leaves

Grape Cups

Couscous, Red Grape And Feta Salad

Grape Bircher Muesli

Easy and elegant, these sauted pork chops are perfect for spur-of-the-momen ...