In a large skillet over medium-high heat, heat the butter. Add in chicken p ...

Combine the vinegar, wine and shallots in a saucepan over a low heat. Reduc ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

Preheat oven to 200c/400f. 1 For the Flathead: Remove the fat from the tail ...

A simple, yet delicious version of coq au vin. Chicken is simmered with bac ...

Butter sauce (beurre blanc) recipe - Combine the shallots, white wine, vine ...

Put the stock into a saucepan and hot through. Slake the cornflour - stir t ...

Heat the butter in a heated pot and stir in the flour. Cook gently. Gradual ...

To make the sauce, bring the wine, shallot and lemon juice to a boil in a s ...

Battez 200 gr de fromage blanc avec 3 cuillere a soupe de lait sel et poivr ...

Blend ingredients till smooth and serve in large red-wine glass.

To make the terrine:Combine first 9 ingredients in heavy medium saucepan. A ...

Place the shallots, wine, and vinegar in a non-reactive saucepan. Bring to ...

Combine the white wine, minced shallots, and lemon juice and reduce by half ...

Put shallots in heavy sauce pan with wine and herbs. Boil over medium heat ...

Try this Champagne Beurre Blanc Sauce recipe from a member of the MyRecipes ...

Into a large kettle of boiling salted water plunge the lobsters, cover the ...

Preheat oven to 200c/400f. 1 For the Butterfish: Remove the fat from the ta ...

Wonderful sauce for fish or chicken

Heat butter and saute/fry onions. Mix Large eggs and spices. Combine onions ...

In shallow Dutch oven or possibly skillet large sufficient to hold fish in ...

Aplatissez 8 fines tranches de porc (prises dans le jambon) Assaisonnez et ...

2) Autres legumes prepares au R blanc P ou bien a la Rcreme P. Tous ...

My daughter has been known to eat three of these as her dinner and the rest ...