Recipe uses 115g/4oz plain flour, plus extra for dusting , 125g/4½oz but ...

Place fruit, sugar, lemon juice and liquor into blender and puree. Spoon ov ...

For the Tomato Coulis: In a saute/fry pan, heat the extra virgin olive oil ...

1 The day before: peel and chop the garlic. Wash the aubergines, wipe dry, ...

Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and b ...

Recipe uses 4 x 75g/2½oz sweetbreads, soaked in cold water, 25ml/1fl oz ...

Recipe uses 100g/3½oz mascarpone , 50g/1¾oz chocolate, melted , 50g/1 ...

Simmer the cranberries in the orange juice till they just start to burst. S ...

Combine mango and sugar in a blender and process. Add in sufficient water t ...

Place all the shortbread ingredients except the flaked almonds into a large ...

Recipe uses 150g/5¼oz plain flour, plus extra for flouring, 80g/2¾oz ...

A simple, yet highly flavoured sauce, made from reducing down red peppers, ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Preheat the oven to 350 degrees F. Combine the Parmesan, bread crumbs and b ...

From foodnetwork.com with olive oil substituted for butter and 2% milk subs ...

Recipe uses 5 free-range eggs, separated, 1 tbsp self-raising flour, 1 tbsp ...

Mixed Berry Coulis: In blender or possibly food processor, combine a tiny s ...

Preheat the oven to 350 degrees. Combine the Parmesan, bread crumbs and but ...

Coulis are basically very simple fruit purées, made with raw or cooked f ...

Recipe uses 150g/5oz unsalted butter, 100g/4oz caster sugar, 40g/1½oz ic ...

In a small saucepan over medium heat, bring Loganberries and sugar to a boi ...

You will need 8 cannoli tubes for this recipe. This recipe was cooked by am ...

In a heavy-bottomed pan heat the butter over a medium-high heat. Saute/fry ...

Apple- Walnut Coulis:In a large saucepan, heat the butter and cook the appl ...