Roll each piece of chicken in a slice of ham then wrap with slice of cheese ...

Flatten chicken breasts, between waxed paper till very thin. Remove wax pap ...

Lay the breasts as flat as you can. Cut 16 strips of Cheddar cheese about a ...

The day before you serve: Skin, debone and split chicken breasts. Flatten c ...

Center 1 slice of ham and cheese on each scaloppine. Roll up jelly roll fas ...

Lb. chicken breasts to flatten. Combine ham, cheese, onion and parsley. Div ...

Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts ...

Mix soups with 1 can of lowfat milk. Add in pepper, parsley and grated chee ...

Flatten chicken and top each slice with ham and cheese and roll up and fast ...

Flatten and lb. chicken breasts. Put Swiss cheese, then ham on top of chick ...

Flatten chicken breasts to 1/4 inch thickness. Place 1 slice of ham and 1 s ...

Place each chicken breast half on sheet of waxed paper, flatten to 1/4" ...

1. Spread chicken breasts flat, fold cheese and ham slices to fit on top. F ...

About 1 1/4 hrs before serving: Spread chicken breasts flat; cut cheese and ...

SKIN THE CHICKEN AND Lb. LIGHTLY. PLACE SKINNED SIDE DOWN AND LAY A SLICE O ...

Lb. chicken breasts with meat mallet. Take 1 to 2 slices of ham, spread on ...

Dip chicken in flour. Dip in egg and lowfat milk mix, then seasoned bread c ...

Place 1 chicken breast half boned side up between 2 pcs of wax paper; gentl ...

8 servings, 1 stuffed chicken breast each

Flatten each piece of chicken breast by placing between waxed paper and use ...

Chicken-ham-cheese preparation: Place each chicken breast half on a sheet o ...

Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Add ...

Have butcher lb. chicken halves till thin. Salt and pepper each half. Place ...

Have the butcher halve, bone and skin the chicken breasts. Pull each half b ...