The combination of all these flavors is by farm my ideal breakfast albeit i ...

Place meat between sheets of plastic wrap; with flat side of mallet lb. out ...

Remove all fat, etc. from chicken. Lay flat and layer 2 slices ham/cheese, ...

Spread breasts flat. Fold cheese and ham on top; fold over and fasten with ...

By Aunt Evie Lb. chicken with the flat edge of a mallet till 1/4 inch thick ...

For 6 servings: 6 slices boiled ham 6 slices Swiss cheese 1/2 c. flour 4 te ...

Beat chicken with mallet to make it thin. Slice ham and cheese in thin slic ...

For each serving:

TEMPERATURE: 350 F. GRIDDLE 1. SLICE BEEF INTO 1/4 INCH THICK SLICES (4 Oun ...

Spread low calorie butter on one side of each breast. Sprinkle chicken with ...

Place each chicken breast half between 2 sheets of wax paper; flatten to 1/ ...

Lb. chicken 1/2 inch thickness. Place ham and cheese on top, season and rol ...

1. Lb. cutlets with mallet. 2. Dip in flour. 3. Dip in egg or possibly egg ...

Wrap pcs of ham around a chunk of Mozzarella cheese and stuff in chicken br ...

Lb. chicken breasts till approximately 1/4 inch thick. On top of each, plac ...

Lb. chicken breasts with flat side of meat mallet till very thin and even i ...

Flatten chicken breast with flat sides up. Layer each with 1/2 slice cheese ...

Enjoy this baked version of the classic French recipe featuring chicken, ha ...

Try this Chicken Cordon Bleu Casserole recipe from a member of the MyRecipe ...

11/7/07

Slice chicken breasts, making 8 pcs. Lay on chopping board. Cover with wax ...

Lb. breasts flat. Dip exterior sides of breasts in flour to cover. Next dip ...

Lb. chicken breasts with wooden mallet till 1/4 inch thick. Place ham and c ...

Lb. chicken till flattened. Place a slice of ham and cheese on top of chick ...