The difference between fresh and commercially prepared ricotta is proven dr ...

In many Italian-American bakeries, these cross-topped pies are tucked among ...

Many wild-mushroom combinations work; buy three to four varieties. Chantere ...

Surprisingly, it takes half a gallon of milk to get 1 1/2 cups of fresh ric ...

These savory tartlets are similar to quiches.

There are several secrets to perfect, crisp cannoli: 1). You need the righ ...

Fresh ricotta cheese (available at some supermarkets and at Italian markets ...

Sweet Ricotta Pudding With Roasted Grapes

Not a fin in sight here—just a light, sweet finish to a healthy meal.

This recipe, based on Elizabeth David's GNOCCHI DI RICOTTA in her book Ital ...

Ripe juices from plump late-summer tomatoes permeate this quick, flavorful ...

Grilled Peaches And Ricotta

Ricotta Gnocchi

Fresh ricotta brings out the eggs' creaminess.

These individual desserts get their bright flavor from lemon juice, lemon p ...

There's pure asparagus flavor in each bite of this elegant tart.

This dessert honors two good friends of the tomato—basil and cheese. G ...

Editor's note: The recipe below is from Donna Hay's book,Instant Entertaini ...

This Italian pie, also known as a torta rustica, is made with an olive-oil ...

This gently sweet ricotta tart provides a creamy base to a rich compote of ...

With Lidia by your side, this showstopping dessert is foolproof. You'll nee ...

Serve these mini pizzas as an appetizer with drinks.

As in the classic recipe from Richard Olney's Simple French Food that inspi ...

Inspired by an antipasto that's popular at New York City's Lupa, this subst ...