Stir cocoa and boiling water till smooth; cool 20 min. Mix flour, sugar, ba ...

Heat oven to 325 degrees. Sift flour, baking pwdr and salt into bowl. Add i ...

Whip till very stiff. Pour egg mix over whites, gently folding in till blen ...

Put together boiling water and cocoa and cool. Blend flour, sugar, soda and ...

Burnt sugar syrup: In heavy frying pan heat 3/4 cup sugar over low heat sti ...

This is a very nice cake and a great way to combine vanilla with chocolate ...

Beat egg whites till soft peaks form. Gradually add in, while continually b ...

We used frozen orange juice concentrate--scooped right out of the can--in t ...

For Almond Cream Filling: Pour half-and-half into medium saucepan. Scrape i ...

Scald lowfat milk over low heat; stir in cocoa till blended; cool; sift nex ...

Heat oven to 350 degrees. Rub lightly with oil and dust with flour two roun ...

*Separate the Large eggs carefully; even a small amount of yolk in the whit ...

Preheat oven to 325 degrees. Measure and sift together into mixing bowl the ...

Heat oven to 325 degrees, and have ready an ungreased seven-inch tube pan. ...

In large bowl, using electric mixer, whip egg whites with powdered sugar ti ...

Heat oven to 350 degrees. Grease and flour two 8 or possibly 9 inch round c ...

Oven 325 degrees. Separate egg yolks from whites. In a large mixer bowl sif ...

Preheat oven to 325F. Sift flour, sugar, baking pwdr and salt into large bo ...

Start with ingredients at room temperature. Sift flour 3 times with baking ...

Whip till very stiff. Pour egg mix over whites, gently folding in till blen ...

This low-fat chiffon cake has a light, soft crumb and a satisfying chocolat ...

Whip egg whites and cream of tartar till very stiff peaks form. Sift flour, ...

Heat oven to 325 degrees. Sift flour, sugar, baking pwdr, and salt into a b ...

Preheat oven to 325 degrees. Have ready a tube pan. Sift flour, 1 1/2 cups ...