1. THE GARLIC AND CHILES. Set a heavy ungreased skillet or possibly griddle ...

Place first 7 ingredients in a pot and simmer covered for 30 min or possibl ...

Everybody loves Adobo!

This dish puts a spicy on the chicken,my family absolutely loves it.

This dish puts a spicy flavor and taste like chicken, but more delicious th ...

If using pork, cut pork into 1 1/2-inch pcs. In a large sauce pot, combine ...

This is a recipe that I obtained from my neighbor. He likes to experiement ...

This is NOT a Mexican adobo! Got this recipe from a Navy officer who got t ...

This is my variation of a popular Filipino dish. Most people fry it and dry ...

Combine all ingredients with chicken or possibly pork and add in a little b ...

Saute/fry in oil. When browned, add in:

Take some chicken (I usually take about a lb. or possibly so of chicken par ...

From Self, Magazines Cook Once, Eat Healthy all Week. For full 5 dinners pr ...

Marinade/Adobo Rub:Toast dry chiles on a grill, then soak all chiles in hot ...

A slightly adjusted, lower sodium version of Create Channels, Katie Brown's ...

Adobo Marinated Ribs

I got this recipe from Eating Well magazine. I tweaked it a little. For o ...

Food Network invites you to try this Philippine Chicken Adobo recipe from F ...

This is considered the Philippine national dish. The combination of soy sau ...

Adobo is the Philippines national dish. Adobo is frequently made with pork, ...

Combine all ingredients in a pan and simmer covered on low fire for 30 to 4 ...

Combine white wine vinegar, chopped garlic, soy sauce, bay leaves and grnd ...

Saute/fry garlic till light brown; add in chicken, peppercorn, soy sauce, b ...

Every Filipino has somehow, sometime tasted and cooked this Filipino staple ...