In medium bowl, combine 1 tbsp (15 mL) of the cornstarch, 1 tbsp (15 mL) te ...

Remove any large chunks from chutney and finely chop. Place chutney and c ...

Cook rice mix according to package directions; let cool. In large bowl, com ...

Tear greens into bite-size pieces. In large mixing bowl, combine greens, pe ...

Lightly spray grill with cooking oil spray. Grill pound cake slices careful ...

Spicy Peach and Plum Salsa: Peel peaches if desired; dice into 1 ...

In small bowl, combine fish or soy sauce, oil, ginger, garlic, lemon grass ...

In bowl, toss pear and peach slices with lemon juice. In separate bowl, co ...

Combine peaches, honey and vanilla in a small bowl; set aside. Whisk eggs i ...

To make peeling easier, blanch peaches in boiling wat ...

Crust: In bowl, cream butter and icing sugar until fluffy. Blend in flour t ...

In small bowl, whisk together peach nectar, soy sauce, vinegar, honey, oil, ...

Place peaches in ovenproof dish large enough to hold them; add 1 tbsp (15 m ...

Cut each peach into think slices. Combine preserves, rum and honey. Arrange ...

Into large pitcher, pour wine and peach schnapps. Stir in sugar until disso ...

Topping: In food processor, process gingersnap cookies until finely ground. ...

In medium bowl, combine coconut milk, garlic, coriander, fish sauce, soy ...

On floured surface, roll out pastry into 12-inch (30 cm) square; cut into n ...

Into large pitcher, pour wine and peach schnapps. Stir in sugar until disso ...

In saucepan, bring apples, lemon zest and 3/4 cup (175 mL) of the water to ...

In large bowl, combine chicken, celery, yellow peppers, grapes and green ...

Top and tail gooseberries; combine with applies in large bowl. Reserve abou ...

In 13- x 9-inch (3.5 L) cake pan, combine 1 cup (250 mL) of the sugar with ...

Combine puréed fruit, honey and corn syrup; chill until very cold. Stir ...