Chicken thighs simmered with cauliflower, tomatoes, and peas, then seasoned ...

Quarter, core, and dice unpeeled apples. In a 4-qt or possibly larger elect ...

The broth and chicken for this dish are cooked a day ahead and refrigerated ...

COAT CHICKEN WITH FLOUR AND BROWN IN SKILLET IN Warm OIL. IN A SEPARATE SKI ...

REMOVE ALL BODY FAT from the cavity of the bird, then place the bird and gi ...

30-Minute Country Captain : Looks too good!

Country Captain Chicken : Try this Country Captain Chicken recipe, or post ...

Bring water to a boil in a medium saucepan. Add in butter and rice and retu ...

1/8   teaspoon ground red pepper 3   cans (14-1/ ...

1   chicken (3 lbs.), skinned and cut into 8 pieces ...

Chicken thighs simmered with cauliflower, tomatoes, and peas, then seasoned ...

Country Captain

Based on a classic Southern recipe in Charleston Receipts, first published ...

MyRecipes recommends that you make this Country Captain Chicken recipe from ...

Saute/fry onion, pepper and garlic in butter. Add in tomatoes and seasoning ...

Saute/fry peppers, onion, garlic in chicken fat. Add in tomatoes, catsup, c ...

A very mild curry popular in the South. Serve over rice. Recipe can be ma ...

This first one is from Good Houskeeping. 1. In 8-qt Dutch oven over medium- ...

Country Captain Chicken - The Huffington Post

Heat butter in skillet large sufficient to hold chicken in one layer. Add i ...

MyRecipes recommends that you make this Country Captain recipe from Oxmoor ...

A wonderful chicken casserole made with green peppers, onion, and tomato wi ...

Country Captain