The crunch of the loganberry seeds adds additional texture to this bar. Hea ...

Preheat the oven to 300 degrees and set a rack in the middle. In a small mi ...

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, t ...

Heat butter; let cold. Preheat oven to 350. Grease and flour 2 9" roun ...

Combine cake mix and oats. Stir in melted margarine till mix is crumbly. Pu ...

Combine sugar and water in a saucepan and bring to a simmer over medium-hig ...

Mix tea and drink mix (dry). Store in thightly covered container. for each ...

NOTE: I found which these are very sweet - so I would use less sugar next t ...

Whip the cream till light and fluffy and mix in the remaining ingredients t ...

Puree one package of Loganberries. Sprinkle gelatin over water. Then stir o ...

1. Preheat oven to 250F. Line 2 baking sheets with parchment paper and trac ...

Combine cider and jam in a non-reactive saucepan over medium heat. Whisk to ...

Preheat oven to 350. Combine Loganberries and brown sugar in a bowl. Set as ...

BATTER:Prepare pastry mix according to package directions for one crust unb ...

To make sauce, drain Loganberries, reserving juice. Add in sufficient water ...

Preheat the oven to 350 degrees. Grease a 11- by 7- by 2-inch rectangular p ...

Toss 5 c. fresh loganberries with 1 1/4 c. sugar and pour them into a well ...

Place all ingredients in a blender, and puree 1 minute. Add in sugar to tas ...

Preheat over to 350 deg. F. In a 10 inch pie or possibly baking dish heat h ...

Heat oven to 350. In large mixer bowl combine sugar, butter and almond extr ...

Mix together the gelatin, marshmallows, water and pineapple juice. While mi ...

Soak the loganberries in the vinegar for 3 hrs, then pass the mix through a ...

Makes 1 qt. Frequently stir the blueberries, the sugar, and 1/4 c. water ov ...

Preheat oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick ...