Bell peppers and cumin add sweetness and spice to this tangy tomato soup, b ...

These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like ...

Cooking bulgur with rice makes a delicious and slightly unusual side dish t ...

This sexy cocktail gives the classic Margarita a run for its money. Tamarin ...

A loose riff on the Greek cheese pie known as myzithropita, this recipe use ...

These chops get their zest from a pan gravy based on an easy “gherkin ...

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes ...

The gooey glaze on these chicken breasts evokes the festive flavor of dark, ...

The spice rub for this steak evokes the complex flavor of a rich Mexican mo ...

Here we combine some favorite flavors in an eclectic dish. We don’t t ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Russian borscht went upscale in the Borscht Horseradish Terrine. Here, the ...

This puréed soup is so velvety that it’s hard to believe it̵ ...

The pan sauce for these scallopini—chopped tomatoes, white wine, chic ...

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. ...

This compote’s sweet-tart floral notes transform any cheese plate int ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This magnificent cold layered terrine, which requires almost no cooking, wa ...

The cake gets its crumbly texture from ground almonds and polenta, while th ...

A colorful and satisfying stew is priceless this time of year, and you can& ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

There are lots of meatless burgers in the world, but this one—earthy ...

For too long, butterscotch has been synonymous with cloying, artificially f ...

Elegant and deliciously buttery, these golden fantails are an obvious choic ...