Prep: 5 minutes, Cook: 10 minutes. Combine all ingredients, except flounder ...

Preheat a large Paderno saute/fry pan to medium high heat with extra virgin ...

Wash and soak the sweetbreads in cool water for an hour. Put in a saucepan ...

Trim the rhubarb and cut into 5cm lengths and place into a wide shallow sau ...

1. Bring 6 C of water to a boil in a large nonreactive saucepan. Add in tea ...

Place the verjus and the minced shallots in an 8- to 10-inch frying pan ove ...

1. FILL I ROASTING PAN (18 BY 24-INCHES)WITH WATER TO DEPTH OF 1 INCH. 2. A ...

Prepare the poaching liquid by combining all the ingredients except the bre ...

** British Measurements** Spread all the vegetables over the bottom of a la ...

Combine wine, sugar, lemon zest, 1 1/2 c. water, thyme, and vanilla bean in ...

Cut cool Hard Polenta into 1 inch thick cubes. Put into a strainer basket a ...

Cut fillets crosswise into strips about 1/2-inch wide. In a large skillet, ...

To make the Poached Salmon: Combine all ingredients except the salmon in a ...

Preheat oven to 350 F. Butter an ovenproof dish. Add in mushrooms to cover ...

Place all ingredients in nonreactive pot. Bring to a boil over moderate hea ...

Peel carrots; cut into 4-inch lengths, then into scant 1/4-inch thick julie ...

Place filets - 4 equal parts in skillet. Add in cool water to cover by 3/4 ...

I bought some Hoisin sauce to try, but used straight, we didn't like it, be ...

Have ready a bowl of ice and cool water. In a small saucepan simmer 1 c. wa ...

Ice cream, lightly whipped cream or possibly mascarpone to serve To prepare ...

Combine water, sugar and honey in heavy large skillet. Stir over low heat t ...

Remove giblets; set aside. Remove and throw away fat from cavity. Tie legs ...

In large skillet, heat butter, add in vegetables and cook 5 min. Add in wat ...

1. Place the salmon fillet in a saucepan with the wine, water and parsley. ...