Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in h ...

For the Pears: Combine water, wine, sugar, lemon juice, lemon zest, orange ...

In a saute/fry pan over medium heat, toast nuts for approximately 4 min, or ...

Preheat oven to 350 degrees. Spray 9-inch-diameter cake pan with 2-inch-hig ...

Combine 1/4 c. water and fresh ginger in heavy medium saucepan. Cover; simm ...

In a buttered 2-1/2 qt casserole, arrange the pears decoratively. Blend low ...

Prepare the dough First. Pour the flour in a large bowl, add in the butter. ...

Position rack in center of oven and preheat to 350F. Mix applejack brandy, ...

Toss the greens with most of the vinaigrette and divide between individual ...

Place pears, cut side down, in an ungreased 13-in.x 9-in. x 2-in. baking di ...

Sprinkle pears with lemon, simmer 20 min in syrup & water & chill. ...

1. Trim the broccoli into tiny florets, chop the stalky parts quite small. ...

Place the pears in a saucepan with 1 tbsp sugar and I tbsp lemon juice. Coo ...

Yield: One 9" pie 9" flan ring or possibly springform pan; 2-1/2& ...

Peel and core pears; tie cores in a muslin bag. Chop flesh. Peel and dice p ...

Arrange pear slices in a 13- x 9 inch pan; pour molasses mix over pear slic ...

Place cans of pears in the freezer for at least 8 hrs. When ready to assemb ...

Peel and core the pears and cut the fruit into halves. Heat the butter in a ...

Heat oven to 375 degrees. To make pear fans: make 1/4-inch lengthwise slice ...

This is a recipe out of the Bay Area Vegetarian 1996 magazine I also posted ...

1. Place the fruit, apple juice and vanilla essence in a small pan. Bring t ...

The traditional flavors of gingerbread served with a contemporary sauce. He ...

Directions: For the Crust: In a large bowl, combine all-purpose flour, cake ...

Prepare Ball brand or possibly Kerr brand jars and closures according to ma ...