Wild-caught striped bass are the best for this recipe, but you can use fill ...

This dish is finished in an unusual manner that at first surprised me. But ...

Minestrone - Vegetarian or with Pork - Minestrone Vegetariani O Con Maiale

Shrimp alla buzara is common all around the north Adriatic coast. When I ma ...

This is one of the oldest pastas in Italy. The Romans would call it lasagnu ...

Here's an uncommon preparation for one of the most common and popular cuts ...

Grilled Sausages with Grapes - Salsicca all'Uva

Stand by the pot as the sauce cooks—once it starts to thicken, it wi ...

If you haven't bought a deep frying thermometer yet, this is a good time to ...

Beef in Squazet - Manzo in Squazet

The ideal arugula to use for this soup is the tougher and wilder kind; the ...

Cheese in a Crust - Fromaggio in Crosta

Puff Pastry

Braised Kale with Bacon - Cavolo Nero Brasato

Although similar treatments turn up under the same name in various parts of ...

For this dish, Littleneck clams are best. I think a drizzle of olive oil ov ...

The beauty of this ice cream preparation is that, although you do not need ...

Spaghetti with Shrimp and Basil Sauce - Spaghetti con Salsa di Gamberi e Ba ...

This dish makes an excellent appetizer. For a main course, double the quant ...

I remember having this condiment someplace in the Balkans and it has been a ...

Fava Bean and Potato Soup - Minestra di Fave e Patate

Seared Marinated Chicken Breast with Shiitake Mushrooms - Petto di Pollo Ma ...

Whenever I make fresh pasta, I always make a little bit of tagliolini, cut ...

Mackerel is a wonderful fish to buy when it is in season. It is inexpensive ...