Bring a pot of salted water to a boil. In a large saute/fry pan, heat the d ...

Cook sausage in 5 qt Dutch oven till browned; remove from pan and throw awa ...

Combine turkey broth and 1 qt water in large Dutch oven. Heat to boiling, t ...

Coat fillets with extra virgin olive oil. Season with salt and pepper and I ...

Drain can of smoked oysters. Pat dry and finely chop. Stir into cream chees ...

To prepare coulis, place all ingredients in blender. Puree and strain throu ...

Place corn in food processor and pulse till coarsely minced. Set aside. In ...

In a large skillet, heat the butter over medium-high heat. Add in the onion ...

In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, ...

Cover bones and skin with water in a large pot. Simmer for about 1 hour. Re ...

Heat the butter and extra virgin olive oil in a frypan and add in the garli ...

Stir chicken broth/stock and mustard in deep 12 inch frying pan and mustard ...

Place flour in 14 x 20 inch cooking bag. Shake to coat inside. Place pork i ...

Cook pasta in boiling salted water till tender. Drain well. Dice onion, cap ...

Roast and peel the Anaheim chili. (add in this last to the Large eggs) just ...

Rinse and clean the spinach and tear into bite sized pcs. Tear the salmon i ...

Pick over and thoroughly rinse greens. Rinse several times till water is cl ...

Preheat oven to 200 C, 400 F, Gas Mark 6. Toss garlic cloves in oil and roa ...

Mash the mackerel in a bowl and beat in the fromage frais. Stir in the wate ...

New Orleans' most popular sausage, a type of country sausage made with pork ...

Gather about 4 gallons of littleneck clams. Keep them in salt water for a c ...

Cut chuck in 1/2" chunks. Sautee onion in oil till brown. Add in papri ...

Cut bottom stems off collard greens up to the leaves. Stack 3 to 4 leaves. ...

Place the yolks in a small bowl. Use a fork to mash them. Add in the lowfat ...