Grease pie pan. Combine flour, baking pwdr, salt, pudding mix, butter, egg ...

Dissolve Jello in boiling liquid (use water or possibly juice from canned p ...

In large bowl combine cream cheese and sugar. Beat on high till fluffy. Red ...

Preheat oven to 325 degrees. Combine coconut, nuts and butter. Press firmly ...

Combine ice, peach nectar, peach slices and sweetened lime juice in blender ...

To garnish: heavy cream whipped till stiff with a little vanilla and powder ...

Cream butter and Large eggs. Then add in ingredients of flour through puddi ...

Preheat oven to 375 degrees. Pour the melted butter into a 13 x 9 x 2-inch ...

Place butter in a 13- x 9- x 2 inch baking dish. Bake at 350 degrees F. til ...

To make pie crust: In medium bowl, sift together flour and salt. Cut in sho ...

Heat oven to 425. In medium bowl, combine flour, sugar, salt, lowfat milk a ...

In a small, heat-proof bowl, pour boiling water over ginger. Stir in honey; ...

Mix peaches and pineapple together in pie dish. In medium bowl mix together ...

Serves 6-8 people (unless one is smitten by its taste and hogs it all!) Mix ...

Cut wax paper to fit bottom of 1 1/2-quart micro-proof tube pan; place in p ...

To prepare jars: Sterilize jars, rings and lids according to manufacturer's ...

Combine first 4 ingredients in a large saucepan. Place over medium heat and ...

For cream: Heat chocolate with 1/4 c. cream in heavy small saucepan over lo ...

Fresh peaches make a refreshing change from canned pineapple in this tempti ...

Combine all ingredients except peaches and cook till thickened; cold. Place ...

Grease a 9 inch pie pan. Heat oven to 350 degrees. In a large mixing bowl m ...

1. Heat oven to 375F. Spray bottoms only of 12 muffin c. with nonstick cook ...

You may use 1-1/2 c peeled sliced fresh peaches instead of the canned peach ...

Put together first 4 ingredients and pat into 9 x 13 inch pan. Bake 15 min ...