1. Mince pork and leeks. Crush garlic. 2. Heat oil. Add in salt, then garli ...

Possible vegetable combinations: use those your family will enjoy:

Cut chicken breasts into bite-size pcs; diagonally slice asparagus into 1 i ...

1. Separately soak dry mushrooms and bean curd sticks. 2. Dice pork, ham, b ...

In a small bowl, combine the soy sauce, cornstarch, ginger and bouillon. Ad ...

Cook ramen noodles in a large pot of boiling salted water 3-4 min or possib ...

Cook rice and keep hot. Saute/fry vegetables in oil till crisp and tender. ...

Break beef into chunks and brown well. Remove and set aside. Pour oil into ...

Fry cut up chicken breasts in salad oil. Remove it from the pan and put bro ...

The key to success is not to overcook the pork. Cut the pork into thin slic ...

Heat the oil in a wok over high heat and stir-fry the garlic till fragrant ...

Cut the bean curd into 1- x 1-1/2-inch flat pcs. Deep-fry them in warm oil ...

In a skillet, heat 3 Tbsp. of broth. Meanwhile, combine the cornstach, soy ...

(Veg I) 1 c asparagas cut into 1 in pcs 1/2 c thinly slices asparagas slice ...

Place the potatoes and 1/2 tsp. salt in medium sized saucepan with sufficie ...

1. Bone and shred cooked duck. Blanch bean sprouts. 2. Combine oyster sauce ...

Peel and devein the prawns and put them into a strong plastic bag. Add in g ...

Heat the oil in a wok or possibly frying pan over high heat. Add in the egg ...

Marinate chicken in next 5 ingredients 30-60 min. Heat oil in wok or possib ...

1. 2. Cut chicken livers in two. Boil water and pour over livers to blanch. ...

Soak the rice noodles in a bowl of hot water for 25 min. Then drain them in ...

Cut meat into 1/4 " strips. Combine the soy sauce, vinegar, garlic, gi ...

1. Bone roast duck and cut in 1- by 2-inch strips. Dice green pepper. 2. Dr ...

Rinse and drain amaranth. Dry roast amaranth in a heavy skillet over medium ...