Tenderize steak by pounding with a meat mallet on each side. Mix flour and ...

Cut steak into 1/8 inch diagonal slivers. In skillet place oil, slivers of ...

Brown steak in butter in skillet. Add in remaining ingredients. Cover and s ...

1. To prepare the stuffing, heat the oil and butter in a nonstick skillet. ...

Take your meat tenderizing mallet and lb. to 1/2 inch thick. Cut steak into ...

Cut steak into serving pcs. Cut heavy-duty foil into 5 pcs, 15 inches long. ...

Slash fat around steak at 1-inch intervals. Combine oil, oregano, pepper an ...

Prepare chinichurri sauce; In food processor fitted with chopping blade, pr ...

Combine chutney, pineapple juice, bourbon, vinegar, warm sauce, garlic and ...

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 min ...

Combine flour, salt, 1/4 tsp. pepper and dry mustard. Sprinkle over round s ...

Mix first 3 ingredients and set aside. Heat oil in wok at 400 degrees and a ...

Marinate steak for 6 hrs or possibly more in marinade of bourbon, soy sauce ...

Refrigerator. Lightly score surface of flank steak in diamonds on both side ...

Trim excess fat from steak. Cut steak into 4 pcs and lb. to 1/4 inch thickn ...

Pat steak dry and season lightly with salt and pepper. Spread 1 tsp. sesame ...

Cut steak across grain into thin strips, then into 1-inch squares; coat wit ...

Combine all ingredients except steak. Simmer for a few min. Brush both side ...

Cut steak into serving size pcs. Saute/fry in vegetable oil in a dutch oven ...

Place steak in a large shallow dish. Combine and mix well the remaining ing ...

Simple but classic. Have steaks at room temperature and rub with extra virg ...

Slice beef into thin strips. (To make slicing easier, freeze beef 1 hour.) ...

Trim all fat from meat and cut into 3 inch square pcs. Prepare skillet with ...

Cut steak into strips 3 to 4 inches long. Combine flour, salt, and pepper o ...