Classic Coleslaw Recipe Login to SaveCut cabbage halves in half and thinly slice. Transfer to a large bowl. Coar ...
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Classic Grilled Cheese With Tomatoes Recipe Login to SaveButter each of the bread slices. Turn four, buttered side down, onto a cook ...
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Classic Mint Tabouli Salad Recipe Login to Save1. Soak bulgur in cool water for 3 hrs 2. Drain bulgur; mix with remaining ...
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Classic Savory Chicken Divan Recipe Login to SaveCook and stir chicken in warm oil in large skillet till lightly browned. Ad ...
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Classic Pot Pie Recipe Login to SaveHeat oven to 425 . Prepare pie crusts as directed on package for two-crust ...
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Classic Potato Salad Recipe Login to SaveIn large bowl stir first 5 ingredients till smooth. Add in remaining ingred ...
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Classic Hard Sauce Recipe Login to SaveBlend soft butter and sugar till fluffy. Add in brandy or possibly rum and ...
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Classic Cake Doughnuts Recipe Login to SaveIn small saucepan, heat the 1/4 c. shortening till melted. Set aside to col ...
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Classic Guacamole Recipe Login to SaveUsing a fork, coarsely mash avocado with lemon juice and garlic. Stir in re ...
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Classic Lemonade Recipe Login to SaveScrub lemons well, halve pole to pole, all halves sliced thin. Mash lemons ...
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Classic Tart Cherry Pie Recipe Login to SavePreheat oven to 450 F (230 C). Filling:Place cherries in large bowl. Whisk ...
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Classic Gazpacho Recipe Login to SaveIn a food processor or possibly blender puree tomatoes, onions, garlic, cuc ...
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Classic Hero Recipe Login to SaveHalve the rolls horizontally, leaving one edge uncut to create a hinge. Moi ...
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Classic Bread And Butter Pudding With Whisky Sauce ... Login to SaveBread and Butter Pudding:Lightly grease a large ovenproof dish with butter. ...
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Classic Bean Soup Recipe Login to SaveIn large pot heat oil on medium high. Add in & saute/fry onions & c ...
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Classic Fondue (fondue Neuchateloise) Recipe Login to SaveDredge the cheese lightly with the flour. Rub the cooking pot wiht garlic; ...
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Classic Cole Slaw Recipe Login to SaveComdine first 4 ingredients. Stir remaining ingredients. Cover; chill. Make ...
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Classic Bistro Potato Gratin Dauphinoise Recipe Login to SavePreheat oven to 350 degrees. Butter a 2-qt flame-proof casserole or possibl ...
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Tia's Cheesy Classic Lasagna Recipe Login to SavePrepare lasagne according to package. Layer 1/3 each lasagna, Ricotta, 2/3 ...
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Classic Crab And Artichoke Dip Recipe Login to SaveHeat oven to 400 degrees. Pick over crab meat, removing shells; set aside. ...
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Classic Beef Lasagna Recipe Login to SavePrepare recipe for Wolfgang's Hearty Beef Bolognese Sauce; set aside to col ...
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Classic Lasagna Bolognese Pt 2 Recipe Login to SaveTbsp. of extra virgin olive oil, season and cold. Cook the spinach leaves i ...
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Classic Waffles Recipe Login to Save* Note: To vary these waffles, use 1/2 c. cornmeal, buckwheat flour or poss ...
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Classic Coq Au Vin Recipe Login to SavePreheat oven to 350 degrees. In a large, heavy Dutch oven over high heat fr ...
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Eating Classic Recipes
620 Eating Classic Recipes From 6 Recipe Websites





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