Oysters on the Half-shell with Mignonette Sauce and Caviar

Oysters on the Half-shell with Mignonette Sauce and Caviar

Oysters were very much a part of American life in Colonial days, and were c ...

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Combine cornmeal, salt and cayenne in a shallow bowl. Dip oysters in lowfat ...

In a blender, puree soy sauce or possibly Asian fish sauce, lemon juice, ex ...

Peel and remove the rind, and cut into julienne. In a heavy saucepan, bring ...

Raw Oysters On The Half Shell With Mignonette Sauc ...

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Place all the ingredients in a blender and mix on high speed for 1 minute. ...

Shuck the oysters, leaving them, with their juice, on the half shell. Put t ...

In a blender puree shallots with the red wine vinegar till smooth. Set asid ...

Stir the XO sauce, green onion, soy sauce, garlic and sugar together in a s ...

Combine first 5 ingredients in medium bowl. Season to taste with salt and p ...

Shuck, drain oysters; place on deep half of shells. Sprinkle with salt, pep ...

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Combine first 4 ingredients in small bowl. Let stand 15 min. To open oyster ...

Use a good sake in the recipe and serve, chilled, with the oysters.

This is one of those fresh seafood dishes that intrigues everyone and makes ...

For the sauce, combine vinegar, soy sauce, lemon juice, sugar, garlic, ging ...

1. Clean the oysters by scrubbing the shells with a brush. Shuck the oyster ...