Eating liver and onions is not a trial when you use grilled red onion wedge ...

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bott ...

Studded with delectably nutty wheat berries, this substantial salad of char ...

Checks and balances: lime vinaigrette on sweet potatoes. The cilantro shows ...

This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez an ...

Grilling eggplant lends it a smoky flavor, and this fun, layered presentati ...

Asparagus is a star of the season, as a side dish to any main course, or as ...

We tried this recipe with several brands and varieties of beans, and Goya&# ...

Smoke makes magic with rich scallops and acidic citrus in a “ceviche& ...

Some of us prefer grilled lobster to boiled. The smokiness of the fire bala ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This salsa would also be great on chicken or pork.

Grilling sweetbreads gives them a crispy crust that contrasts beautifully w ...

Searing the tuna well on the outside but leaving it rare on the inside give ...

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be ...

Incredibly rich and flavorful, skirt steak is ideal for this particular sal ...

There’s no sliced bread here, and you’ll need a knife and fork ...

Mushrooms in general are great for grilling, and portabellas are large enou ...

Cactus paddles (nopales or nopalitos) are an important vegetable in Mexico. ...

Grilled avocado is one of those things that sound faintly ridiculous until ...

If you are looking for food that’s casual yet possessed of a no-holds ...

Spreading the ears with a very typical, tangy, crazy-loco sauce gives them ...

Clams are excellent on the grill and they pop open when cooked. Combined wi ...

Homemade stock will make any risotto fabulous. Here, the delicate, springli ...