Spatchcock stuffed with Lemon and HerbsPut the sage, rosemary and garlic bu ...

Pour the lemon and mandarin juices into a saucepan, adding the castor sugar ...

PastrySift the flour and salt into a mound on a cool surface. Scatter the b ...

Preheat the barbecue hotplate to medium–high. To make the salad, tos ...

Cut the artichokes into aprox 8 pieces. Slice the chorizo into approx 6 sli ...

Combine sugar and water in a saucepan and bring to a boil, cook for 1 minut ...

Preheat your bbq. To make the preserved lemon salsa, remove the rind only f ...

Sweet shortcrust pastryPlace the flour, sugar and butter in a food processo ...

Slice the Spanish mackerel as thinly as possible and arrange on the plate M ...

For the sweet shortcrust pastrySift the flour and salt into a mixing bowl. ...

For the lemon tartPreheat the oven to 200C/400F/Gas 6. For the lemon tart, ...

Preheat the oven to 400 degrees F. Trim about 1 inch off the ends of the br ...

Tuna SkewersSoak 2 wooden skewers in water for 1 hour. Assemble by placing ...

Preheat the oven to 200ºC (400ºF/Gas 6). Place the chicken wings in a ...

Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the ch ...

Pour caster sugar, rice flour, plain flour and softened butter into a bowl ...

Stir imagine and elderflower over ice. Strain over lemon sorbet in martini ...

Roughly chop over herbs and garlic. Put herbs, stems and all, garlic, a lit ...

8 servings

16 servings

16 servings

8 servings, one slice each

8 servings, one slice each

8 servings, one slice each