A malfatto is a tender dumpling with rustic character.

These buttery, heart-shaped French cookies are great for dunking into hot c ...

Lightly spiced little cookies are the perfect canvas for your holiday decor ...

Poaching shrimp in their shells seals in the flavorful juices.

The subtle seasonings in this simple stew won’t overwhelm the delica ...

Browning the squash yields great flavor for this side.

You can make this warming soup with any root vegetables; carrots and turnip ...

Unlike your traditional holiday ham, fresh ham is uncured and unsmoked.

Get super-crisp, tender chicken without having to add much fat.

Roasted carrots and a Middle Eastern twist sets this soup apart.

Roasting on a bed of rosemary sprigs imbues this roast with flavor.

A handmade sausage mix takes the place of cocktail franks in this new party ...

Bok Choy and flounder are a match made in heaven.

Low-fat yogurt with fresh oranges is a quick, sensible alternative to an ic ...

These savory pastries' flavor is intensified when they're made with duck fa ...

A clever trick means no straining necessary before serving.

A Moscow Mule mug makes this vodka cocktail extra-special.

Throughout France, these traditional fried cookies are called “marvel ...

This old-school bourbon cocktail is our go-to holiday tipple.

Star-shaped cookies will certainly put you in the holiday spirit, but feel ...

This vegetarian stew can be made in less than 30 minutes.

Tarragon is a fun twist on a simple vinaigrette.

Be sure to start one day ahead; the tapenade-coated roast needs to chill ov ...

Rich, chocolaty cocoa is poured over a scoop of peppermint ice cream for a ...