I like to use flank steak here; its full beefy flavor stands up to the mari ...

A bag of frozen peppers and onions can be a quick start to a stir-fry; here ...

I like to serve these alongside steamed fish or sauteed chicken.

A sublime melange of flavors and textures meet in this stir-fry recipe--swe ...

Shrimp and broccoli are a popular stir-fry duo. Mushrooms, carrots and a so ...

The vegetables and tofu are seasoned with a teriyaki-ginger sauce and tosse ...

Making stir-fried rice is great way to use up leftover rice. This version i ...

"Red rice is slightly sweet and packed with nutrients that both nurtur ...

Though jicama (HE-kuh-muh) is a Mexican vegetable, it adds some crispness t ...

Submerge wide (pad thai) rice noodles in a bowl of very warm (110 degrees F ...

Perfect for a hot summer's night, baked tofu, bell peppers and scallion ...

Submerge wide (pad thai) rice noodles in a bowl of very warm (110 degrees F ...

Bring a 3-quart pot of water to a boil. Add the bean threads or rice noodle ...

Try this with roasted chicken, sauteed chicken thighs, or pan-seared fish f ...

30 MINUTES OR LESS. This recipe calls for a vegetable-flavored tempeh. You ...

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder wi ...

This saucy fish and rice combo was made famous in New Orleans. Halibut and ...

The joy of stir-frying is that an interesting dish like this cooks in mere ...

Spoon the hot stir-fried chicken over cool, crisp salad greens for a palate ...

This low-calorie salad recipe is quick to make because it calls for package ...

Position a rack in the center of the oven and heat the oven to 375 degrees ...

Preheat oven to 425 degrees F. Spray a rimmed baking sheet with nonstick c ...

Marinate the skinless, boneless chicken breast halves in a spicy buttermilk ...

Make the filling for these mini chicken or beef fajita appetizers in the sl ...