Preheat oven to 375°F. Cut carrots into 2-inch pieces from the thick end ...

Cut the 3 red capsicums in half and remove the seeds. Put the capsicums asi ...

Remove the skin leaving some of the fat and score the top of the ham as it ...

Lay out the toast slices and divide the smoked salmon equally among the pie ...

Soak the wood chips overnight, or at the very least, for an hour. This slow ...

Mix the brown sugar, rice, tea, orange peel, cloves, cinnamon and oak chips ...

To make the rub, combine the brown sugar, Cajun spice and salt. Wash the sa ...

Mix all smoking ingredients together. This smoking mix will be more than yo ...

FOR SMOKE BOXPlace hickory wood chips, coconut and sugar in the smoke box a ...

Cream the cheese in an electric mixer fitted with a paddle attachment until ...

Herb butterFor the herb butter, combine all the butter ingredients in a mix ...

Preheat the oven to 350 degrees F. Saute the onion and butter in a 10-inch ...

Place stock and potato in a saucepan and bring to the boil, reduce heat and ...

Mix equal amounts of the brown sugar, rice and tea together and spoon into ...

Cut up smoked salmon in small pieces, places in the bottom of the ramekin ( ...

Dusting the morsels of squid with Spanish smoked paprika before frying giv ...

These squares have a light, almost cheesecake-like character to them, makin ...

Fresh green cabbage tempers sauerkraut?s strong flavour in this slow-cooked ...

Hors d?oeuvres don?t get any easier than this, especially with guests helpi ...

Plain shrimp cocktail is okay but smoked paprika shrimp cocktail is great! ...

Double smoked bacon makes this a special treat but good quality ordinary ba ...

A simple very effective sandwich that people really enjoy. The tanginess of ...

There are reasons quiche has been around so long - it calls for basic ingre ...

A simple hors-d'oeuvre with a sense of humour. These lollipops can be made ...