In chef Rick Bayless\'s escabeche recipe, tangy fruit vinegar and water rep ...

Chef Rick Bayless shares his recipe for this elegant Mexican dish.

For a fresh-baked flavor, chef Rick Bayless wraps store-bought tortillas in ...

Chef Rick Bayless recommends marinating the seviche for at least 4 hours or ...

Chef Rick Bayless uses mango, pineapple, strawberries, and tamarind for thi ...

This recipe, brought to us by chef Rick Bayless, piles sopes with tomato sa ...

Rick Bayless\'s smoky, spicy, slightly tart, and deep-red salsa is especial ...

Rick Bayless's Red Chile Seafood Soup

Boil sweet potatoes till fork tender. Plunge into cool water and peel. Put ...

These tacos are a favorite of chef Rick Bayless, who first tasted them at a ...

Chef Rick Bayless uses salsa to spice up baked fish fillets.

After holiday re-use, giving a different look to leftover turkey.

For each can of concentrate use three cans of club soda. Mix all together a ...

Heat skillet over medium heat. Rub the bottom of the skillet with margarine ...

Ideal buttercream for frosting and borders.

This is my husband's recipe for a 1 1/2 lb loaf of Pannettone. We like to ...

Prepare the sauce: Place oil in a saucepan over medium heat. Add in the oni ...

Spread pickles in single layer on paper towels to drain. In small bowl, com ...

Place chicken in baking dish, meat side down. Mix ingredients and pour mix ...

Originally this was stuffed into jalapenos and batter fried. We used pasil ...

Combine all ingredients in a kettle, breaking up tomatoes with a spoon. Sim ...

Preheat the oven to 350 degrees. Spread the almonds on a small rimmed bakin ...

Cut fish fillets into 1/2-inch cubes. In a small bowl, combine fish, lime j ...

Rick's Hot Dog Stew : enjoy