Classic scones with raisins and ginger, served with marmalade and a mixture ...

Cook the rice and vanilla pod in the lowfat milk till the grains are tender ...

Recipe uses 10 free-range egg yolks, 225g/8oz caster sugar, 600ml/1 pint Je ...

You can serve this with creme anglaise or custard for extra indulgence.

Recipe uses 200ml/7fl oz mulled wine, 200g/7oz mixed dried tropical fruit, ...

Recipe uses 150g/5¼oz plain flour, plus extra for dusting, 80g/2¾oz c ...

Preheat oven to 150C/300F/Gas 2. 1 Put the egg whites into a large clean bo ...

For the pastry place everything in a food processor and process briefly til ...

Put the water and the sugar in a thick-bottomed pan and bring to the boil. ...

Tired of regular cream tea? This recipe places several tasty spins on a tra ...

You can have a batch of scones on the table in 20 minutes with Chloe Tyler' ...

1/3 cup plus ? cup granulated sugar 2 cups coarsely chopped fresh rhubarb ...

Oat Cake with Warm Mixed Berry Compote and Clotted Cream

Mince pies are typically made up quite small on account of the potent flavo ...

Food Network invites you to try this Oat Cake with Warm Mixed Berry Compote ...

Recipe uses 300g/10½oz clotted cream, 150ml/4fl oz whole milk, 5 free-ra ...

Mock Clotted Cream Substitute, Version 1

Blend all ingredients in a blender or possibly food processor, till thick ( ...

One hour before serving, pour the heavy cream into a bowl and whip till sof ...

Clotted Cream And Cinnamon Ice Cream : Try this Clotted Cream And Cinnamon ...

This cream is a great addition to breakfast breads and scones in particular ...

2-1/2 cups or 20 servings, 2 Tbsp. each

TAZO® ZEN™ Clotted Cream

Mock Clotted Cream Substitute, Version 2